<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24491" val="153854">清炒虾仁</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
						<td>
						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">虾仁</a></label></span><span class='right'></span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">黄瓜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">水淀粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>少量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">绍酒</label></span><span class='right'>少量</span>
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					<h2>清炒虾仁的做法步骤</h2>
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							<p><span class="fwb">1.</span> 虾仁洗净用牙签挑去虾线。</p>
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							<p><span class="fwb">2.</span> 鸡蛋打开不大散，蛋黄蛋清分开。</p>
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							<p><span class="fwb">3.</span> 将挑去虾线的虾仁洗净吸净水放在盘中。</p>
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							<p><span class="fwb">4.</span> 将虾仁放上盐、胡椒粉、绍酒、干淀粉及蛋清。</p>
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							<p><span class="fwb">5.</span> 将淀粉和蛋清和虾仁搅拌均匀上浆，放冰箱稍微冷冻。</p>
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							<p><span class="fwb">6.</span> 黄瓜洗净一切为二。</p>
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							<p><span class="fwb">7.</span> 剔去中间爱出水的黄瓜籽。</p>
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							<p><span class="fwb">8.</span> 葱切末，姜切末，黄瓜刚刚好切成罗锅的虾仁状。</p>
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							<p><span class="fwb">9.</span> 盐、胡椒粉、料酒、水淀粉、葱花提前调成碗芡。</p>
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							<p><span class="fwb">10.</span> 烧热锅内放油。</p>
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							<p><span class="fwb">11.</span> 4成油温放入浆好的虾仁迅速滑散。</p>
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							<p><span class="fwb">12.</span> 颜色变红迅速捞出待用。</p>
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							<p><span class="fwb">13.</span> 迅速捞出放盘子里是为了保证虾仁的爽脆。</p>
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							<p><span class="fwb">14.</span> 锅中留底油少许。</p>
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							<p><span class="fwb">15.</span> 锅内放油煸香葱姜末放入黄瓜丁。</p>
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							<p><span class="fwb">16.</span> 略炒迅速放入滑好的虾仁。</p>
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							<p><span class="fwb">17.</span> 迅速倒入碗芡翻炒。</p>
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							<p><span class="fwb">18.</span> 略炒汤汁紧收即可出锅装盘。</p>
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